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Annnual General Meeting 2022
22/01/2023 @ 11:00 - 17:00
The Annual General Meeting will take place on Sunday 22 January 2023 at the San Antonio Hotel + Spa in Qawra (St Paul's Bay) at 11:00 hrs followed by a Buffet Lunch for those members who would like to stay on after the meeting. Parking is available in the underground parking facilities of the hotel. Full details are shown below.
All fully paid-up members of the Malta Cruising Club for 2022 are cordially invited to the AGM. The meeting will take place in the Conference Centre of the hotel at Level -1 and will start at 11:00 hrs sharp.
The Meeting:
The Agenda for the meeting will be the following:
- Opening of Meeting
- Hon Secretary Report
- Hon Treasurer’s Report
- Changes in the Club Statute
- Election of the Club Committee for 2023/2024
- Other Matters
The Buffet Lunch:
After the AGM, members who wish to stay for lunch can do so, provided you let us know beforehand.
The Buffer Lunch will be served at the Q-Zins Restaurant right after the end of the AGM on the 10th Floor of the Hotel, a secluded rooftop restaurant exclusively reserved for the Malta Cruising Club members. The restaurant also has a patio with breathtaking views of the entire St Paul's Bay and surrounding areas.
The hotel is offering us a very interesting 5-course menu (shown below) and the price for the lunch is Euro 35 per person (children aged 6 to 11 years - Euro 15). The price includes wine, beer, mineral water, soft drinks, and juices available during lunch.
We look forward to seeing you on Sunday 22 January 2023 at the San Antonio Hotel in Qawra.
But please let us know if you are attending the AGM Meeting and more importantly if you are staying for lunch by not later than Wednesday 18 January 2023.
As usual, simply drop us an email to maltacruisingclub@gmail.com letting me know the number of persons that will be attending.
Buffet Lunch Menu
Selection of Salads & Antipasti
Indulge in our selection of mouth-watering salads, composed of crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies, and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavours
Soup
Cream of Potato and Asparagus Soup
Pasta
Pasta with Classic Beef Ragu’ or
Pasta with Chicken and Bacon, tossed in a Spicy Spinach Cream Sauce
From the Hot Counter
Slow Cooked Roast Beef with Buttons of Mushrooms and Honey Jus
Grilled Chicken Served with Sage and Onion Gravy
Charred Swordfish with a Seafood Ragout
Sides
Fresh Market Vegetables
Roast Baby Potatoes with Thyme
Stir Fried Rice with Vegetables
Dessert
A Selection of Home-made Cakes, Tarts & Individual Desserts
Inclusive of Local Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water & Juices