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Online Webinar: Cooking On Board

20/05/2021 @ 18:30 - 20:00

The third webinar for this year is about food glorious food. We will team up with Jean Paul Debono, a professional chef who will give us a talk about food on board and how to prepare at least three easy dishes that would surprise your crew on board. He will show us video clips of the preparation of each dish on board a boat galley. We look forward to joining Jean Paul in this not to be missed webinar.

Details

Date:
20/05/2021
Time:
18:30 - 20:00