Chef Jean Paul Debono owner & chef of Danny’s Kitchen & Deli gave us a very interesting and talk on food preparation onboard and how to prepare three easy but very tasty dishes that would delight the appetite of any crew on board.

Committee Member Patrick Genovese gave us a very interesting presentation on the core principles of proper sail trim.  The webinar dealt with: The core fundamentals of how sails work, Wind behavior How to “see” and evaluate sail shape for various wind angles and wind strengths How to use the various sail controls to achieve correct […]

A talk with the aim of helping members understand navigation charts and chart plotters, the essential tools for good passage planning, was held at the Waterfront Hotel Sliema on Friday 11th October 2019. The talk was given by Mr David Jones a member of the Club, a Master Mariner for some 20 years and currently, […]

The Anti-Fouling presentation that took place on Friday 5th April 2019 at the Waterfront Hotel in Gzira was very well attended.  Thank you to all the members that turned up in spite of the unfavorable weather that evening. The presentation was sponsored by International Paints and all those present learned about some interesting products that will soon […]

A record number of members turned up for the Marine Diesel Engines – Care and Maintenance presentation given by our member John Cini at the ATLAM Sub-Aqua Club in Bahar ic-Caghaq on Friday 22nd February 2019. The 90 minute presentation was very well received by all present and we would like to thank John for […]